|
![本文二维码信息](/download_upload_file.aspx?file_name=/uploadfile/two_dimensional_code_img/zgzzen/2022/3/202203010.png) 二维码(扫一下试试看!) |
Release and Migration Behavior of Characteristic Components in Milk Flavor Cigarette Paper |
Received:September 16, 2021 |
DOI:10.11980/j.issn.0254-508X.2022.03.010 |
Key Words:cigarette paper milk fragrance characteristic components migration behavior |
Fund Project:福建中烟工业有限责任公司科技项目“加香卷烟纸开发及应用研究”(JSZXKJJH2021002)。 |
|
Hits: 2570 |
Download times: 1561 |
Abstract:Three kinds of milk flavor cigarette papers and cigarettes were prepared. The characteristic components of milk flavor and milk flavor cigarette paper, the smell and aroma components, the release and migration behavior of milk flavor cigarettes were investigated. The results showed that the characteristic components of milk flavor and milk flavor cigarette paper were vanillin and ethyl vanillin, and they were the source of smell of milk flavor cigarettes. The characteristic components of milk flavor in flavored cigarette paper could effectively migrate into mainstream smoke, and the migration amount of the first three puffs was basically the same. After the milk flavor cigarettes were placed for 4 months, the vanillin in the cut tobacco would migrate to the cigarette paper, while the ethyl vanillin was mainly transferred to the lining paper and filter rod (including tipping paper) with the transfer amount of 70%. After 9 months of storage, vanillin increased by about 250% and ethyl vanillin decreased by about 40%. |
View Full Text HTML View/Add Comment Download reader |