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Release and Migration Behavior of Characteristic Components in Milk Flavor Cigarette Paper
Received:September 16, 2021  
DOI：10.11980/j.issn.0254-508X.2022.03.010
Key Words:cigarette paper  milk fragrance  characteristic components  migration behavior
Fund Project:福建中烟工业有限责任公司科技项目“加香卷烟纸开发及应用研究”（JSZXKJJH2021002）。
Author NameAffiliationPostcode
GUO Songbin Technology Center of China Tobacco Fujian Industrial Co.， Ltd.， Xiamen， Fujian Province， 361022 361022
YANG Renqiang Technology Center of China Tobacco Fujian Industrial Co.， Ltd.， Xiamen， Fujian Province， 361022 361022
WU Tianwen Technology Center of China Tobacco Fujian Industrial Co.， Ltd.， Xiamen， Fujian Province， 361022 361022
CHEN Kunyan Technology Center of China Tobacco Fujian Industrial Co.， Ltd.， Xiamen， Fujian Province， 361022 361022
ZHANG Tinggui Technology Center of China Tobacco Fujian Industrial Co.， Ltd.， Xiamen， Fujian Province， 361022 361022
HUANG Huafa Technology Center of China Tobacco Fujian Industrial Co.， Ltd.， Xiamen， Fujian Province， 361022 361022
ZHANG Yingpu Technology Center of China Tobacco Fujian Industrial Co.， Ltd.， Xiamen， Fujian Province， 361022 361022
CHEN Xin Technology Center of China Tobacco Fujian Industrial Co.， Ltd.， Xiamen， Fujian Province， 361022 361022
LIU Wen Technology Center of China Tobacco Fujian Industrial Co.， Ltd.， Xiamen， Fujian Province， 361022 361022
WANG Daoquan* Technology Center of China Tobacco Fujian Industrial Co.， Ltd.， Xiamen， Fujian Province， 361022 361022
LUO Jing Xiamen Tobacco Industrial Co.， Ltd.， Xiamen， Fujian Province， 361012 361012
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Abstract:Three kinds of milk flavor cigarette papers and cigarettes were prepared. The characteristic components of milk flavor and milk flavor cigarette paper， the smell and aroma components， the release and migration behavior of milk flavor cigarettes were investigated. The results showed that the characteristic components of milk flavor and milk flavor cigarette paper were vanillin and ethyl vanillin， and they were the source of smell of milk flavor cigarettes. The characteristic components of milk flavor in flavored cigarette paper could effectively migrate into mainstream smoke， and the migration amount of the first three puffs was basically the same. After the milk flavor cigarettes were placed for 4 months， the vanillin in the cut tobacco would migrate to the cigarette paper， while the ethyl vanillin was mainly transferred to the lining paper and filter rod （including tipping paper） with the transfer amount of 70%. After 9 months of storage， vanillin increased by about 250% and ethyl vanillin decreased by about 40%.
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