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| The Properties and Research Progress of Baking Paper |
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| DOI：10.11980/j.issn.0254-508X.2016.11.011 |
| Key Words:baking paper release properties grease resistance food safety |
| Author Name | Affiliation | | 李 政1,2 | 1.中国制浆造纸研究院,北京,100102；2.制浆造纸国家工程实验室,北京,100102 | | 刘 文1,2 | 1.中国制浆造纸研究院,北京,100102；2.制浆造纸国家工程实验室,北京,100102 | | 刘群华1,2 | 1.中国制浆造纸研究院,北京,100102；2.制浆造纸国家工程实验室,北京,100102 |
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| Abstract:The applications of baking paper were introduced firstly. Baking paper can be used as cooking paper, steaming paper, food wrapper, baking cup. The brief market situation of each application was discussed. Then the peeling properties, grease resistance, heat resistance, mold ability, food safety of baking paper were analyzed in detail. Finally the production process and research progress at home and abroad were summarized, the prospect and existing problem of the backing paper development were discussed. |
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