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Extraction of Roselle Anthocyanin and Its Application in Colored Cigarette Paper
Received:June 08, 2025  Revised:July 09, 2025
DOI:10.11980/j.issn.0254-508X.2025.12.021
Key Words:roselle anthocyanin  pyrolysis  cigarette paper  color difference
Fund Project:云南中烟工业有限责任公司科技项目(2023CP02)。
Author NameAffiliationPostcode
CHANG Sheng* Technology Centre, China Tobacco Yunnan Industrial Co., Ltd., Kunming, Yunnan Province, 650202 650202
CAI Bo* Technology Centre, China Tobacco Yunnan Industrial Co., Ltd., Kunming, Yunnan Province, 650202 650202
YANG Ying Technology Centre, China Tobacco Yunnan Industrial Co., Ltd., Kunming, Yunnan Province, 650202 650202
LI Juan Technology Centre, China Tobacco Yunnan Industrial Co., Ltd., Kunming, Yunnan Province, 650202 650202
MA Ji Technology Centre, China Tobacco Yunnan Industrial Co., Ltd., Kunming, Yunnan Province, 650202 650202
XIA Jianjun Technology Centre, China Tobacco Yunnan Industrial Co., Ltd., Kunming, Yunnan Province, 650202 650202
ZHOU Bo Technology Centre, China Tobacco Yunnan Industrial Co., Ltd., Kunming, Yunnan Province, 650202 650202
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Abstract:The feasibility of applying natural anthocyanin from roselle to cigarette paper was explored. The roselle anthocyanin was extracted and applied in colored cigarette paper, and the aromatic components of roselle anthocyanin colored cigarette paper were analyzed by pyrolysis. The color difference stability of cigarette paper was evaluated under simulated storage conditions.In addition, after the cigarette paper was rolled into cigarette product, the comparative evaluations were conducted on the sensory quality and chemical components in cigarette smoke. The results indicated that the developed roselle anthocyanin cigarette paper had the higher content of neutral fragrance component furfuryl alcohol, and the color difference of the roselle anthocyanin cigarette paper was relatively stable after 15 days of storage (∆E=0~1.6). Additionally, the application of the colored cigarette paper had no significant effect on the contents of chemical components in cigarette smoke, and the cigarette samples with added roselle anthocyanin had sensory characteristics such as enhanced aroma, more comfortable, less off-flavor and a clean aftertaste.
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