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Study on the Pulping Applicability of Phloem Anatomical Structure and Chemical Composition of Broussonetia Plants
Received:June 30, 2025  Revised:July 07, 2025
DOI:10.11980/j.issn.0254-508X.2025.09.005
Key Words:phloem  Broussonetia plants  anatomical structure  chemical composition
Fund Project:国家科技基础资源调查专项(2019FY100900)。
Author NameAffiliationPostcode
WANG Ping* School of Chemistry and Pharmaceutical Engineering, Changsha University of Science and Technology, Changsha, Hu’nan Province, 410011 410011
LIU Xiaoyu National Engineering Research Center of Papermaking and Pollution Control, South China University of Technology, Guangzhou, Guangdong Province, 510640 510640
LIU Mengru* National Engineering Research Center of Papermaking and Pollution Control, South China University of Technology, Guangzhou, Guangdong Province, 510640 510640
CHEN Qijie School of Chemistry and Pharmaceutical Engineering, Changsha University of Science and Technology, Changsha, Hu’nan Province, 410011 410011
LI Hailong National Engineering Research Center of Papermaking and Pollution Control, South China University of Technology, Guangzhou, Guangdong Province, 510640 510640
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Abstract:The anatomical structure and chemical composition of three Broussonetia plants phloem (Broussonetia papyriferaBroussonetia kazinokiBroussonetia kaempferi Siebold) were studied, and the micro-region distribution characteristics of lignin and pectin were observed. The results showed that the phloem of three Broussonetia plants exhibited many similarities in terms of anatomical structure and chemical composition. Compared with Broussonetia papyrifera and Broussonetia kazinoki, the phloem fibroblasts in the Broussonetia kaempferi Siebold were more closely arranged, accounted for a higher proportion in the phloem, and had a higher content (63.31%) of holocellulose. The lignin content of the phloem of three Broussonetia plants phloem (approximately 14% to 16%) was lower than that of common wood and straw, and it was mainly deposited in the phellem layer, parenchyma tissue and phloem rays. The pectin content was 7% to 10%, and it was mainly distributed in the phloem rays, phellogen, and parenchyma.
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