纸基包装在食品领域中应用现状及发展趋势

程峥; 宁梅; 文璇慧; 农欣梅; 李怡涛; 谭夏琪; 肖乃玉; 钟乐; 陈志豪; 陈奇峰

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Applications Status and Development Trend of Paper-based Packaging in Food Field

Received:January 11, 2025 Revised:February 24, 2025

DOI：10.11980/j.issn.0254-508X.2025.07.009

Key Words:paper-based packaging food packaging paper-based materials performance improvement

Fund Project:广州市基础与应用基础研究-优秀博士“续航”项目（2024A04J2301）；广东省科技创新战略专项资金（pdjh2024b204）；仲恺农业工程学院仲恺学者人才项目（KA25YY17011）；2025年大学生创新基金项目（2025CX03）。

Author Name	Affiliation	Postcode
CHENG Zheng^*	College of Light Industry and Food Technology, Zhongkai University of Agriculture and Engineering, Guangzhou, Guangdong Province, 510225 Guangdong Engineering Research Center of Food Green Packaging, Zhongkai University of Agriculture and Engineering, Guangzhou, Guangdong Province, 510225 Key Lab of Green Processing and Intelligent Manufacturing of Lingnan Specialty Food, Ministry of Agriculture and Rural Affairs, Zhongkai University of Agriculture and Engineering, Guangzhou, Guangdong Province, 510225 Guangdong Provincial Key Lab of Lingnan Specialty Food Science and Technology, Zhongkai University of Agriculture and Engineering, Guangzhou, Guangdong Province, 510225 State Key Lab of Advanced Papermaking and Paper-based Materials, South China University of Technology, Guangzhou, Guangdong Province, 510640	510640
NING Mei	College of Light Industry and Food Technology, Zhongkai University of Agriculture and Engineering, Guangzhou, Guangdong Province, 510225 Guangdong Engineering Research Center of Food Green Packaging, Zhongkai University of Agriculture and Engineering, Guangzhou, Guangdong Province, 510225 Key Lab of Green Processing and Intelligent Manufacturing of Lingnan Specialty Food, Ministry of Agriculture and Rural Affairs, Zhongkai University of Agriculture and Engineering, Guangzhou, Guangdong Province, 510225	510225
WEN Xuanhui	College of Light Industry and Food Technology, Zhongkai University of Agriculture and Engineering, Guangzhou, Guangdong Province, 510225 Guangdong Engineering Research Center of Food Green Packaging, Zhongkai University of Agriculture and Engineering, Guangzhou, Guangdong Province, 510225 Key Lab of Green Processing and Intelligent Manufacturing of Lingnan Specialty Food, Ministry of Agriculture and Rural Affairs, Zhongkai University of Agriculture and Engineering, Guangzhou, Guangdong Province, 510225	510225
NONG Xinmei	College of Light Industry and Food Technology, Zhongkai University of Agriculture and Engineering, Guangzhou, Guangdong Province, 510225 Guangdong Engineering Research Center of Food Green Packaging, Zhongkai University of Agriculture and Engineering, Guangzhou, Guangdong Province, 510225 Key Lab of Green Processing and Intelligent Manufacturing of Lingnan Specialty Food, Ministry of Agriculture and Rural Affairs, Zhongkai University of Agriculture and Engineering, Guangzhou, Guangdong Province, 510225	510225
LI Yitao	College of Light Industry and Food Technology, Zhongkai University of Agriculture and Engineering, Guangzhou, Guangdong Province, 510225 Guangdong Engineering Research Center of Food Green Packaging, Zhongkai University of Agriculture and Engineering, Guangzhou, Guangdong Province, 510225 Key Lab of Green Processing and Intelligent Manufacturing of Lingnan Specialty Food, Ministry of Agriculture and Rural Affairs, Zhongkai University of Agriculture and Engineering, Guangzhou, Guangdong Province, 510225	510225
TAN Xiaqi	College of Light Industry and Food Technology, Zhongkai University of Agriculture and Engineering, Guangzhou, Guangdong Province, 510225 Guangdong Engineering Research Center of Food Green Packaging, Zhongkai University of Agriculture and Engineering, Guangzhou, Guangdong Province, 510225 Key Lab of Green Processing and Intelligent Manufacturing of Lingnan Specialty Food, Ministry of Agriculture and Rural Affairs, Zhongkai University of Agriculture and Engineering, Guangzhou, Guangdong Province, 510225	510225
XIAO Naiyu	College of Light Industry and Food Technology, Zhongkai University of Agriculture and Engineering, Guangzhou, Guangdong Province, 510225 Guangdong Engineering Research Center of Food Green Packaging, Zhongkai University of Agriculture and Engineering, Guangzhou, Guangdong Province, 510225 Key Lab of Green Processing and Intelligent Manufacturing of Lingnan Specialty Food, Ministry of Agriculture and Rural Affairs, Zhongkai University of Agriculture and Engineering, Guangzhou, Guangdong Province, 510225 Guangdong Provincial Key Lab of Lingnan Specialty Food Science and Technology, Zhongkai University of Agriculture and Engineering, Guangzhou, Guangdong Province, 510225	510225
ZHONG Le	College of Light Industry and Food Technology, Zhongkai University of Agriculture and Engineering, Guangzhou, Guangdong Province, 510225 Guangdong Engineering Research Center of Food Green Packaging, Zhongkai University of Agriculture and Engineering, Guangzhou, Guangdong Province, 510225 Key Lab of Green Processing and Intelligent Manufacturing of Lingnan Specialty Food, Ministry of Agriculture and Rural Affairs, Zhongkai University of Agriculture and Engineering, Guangzhou, Guangdong Province, 510225 Guangdong Provincial Key Lab of Lingnan Specialty Food Science and Technology, Zhongkai University of Agriculture and Engineering, Guangzhou, Guangdong Province, 510225	510225
CHEN Zhihao	College of Light Industry and Food Technology, Zhongkai University of Agriculture and Engineering, Guangzhou, Guangdong Province, 510225 Guangdong Engineering Research Center of Food Green Packaging, Zhongkai University of Agriculture and Engineering, Guangzhou, Guangdong Province, 510225 Key Lab of Green Processing and Intelligent Manufacturing of Lingnan Specialty Food, Ministry of Agriculture and Rural Affairs, Zhongkai University of Agriculture and Engineering, Guangzhou, Guangdong Province, 510225	510225
CHEN Qifeng	State Key Lab of Advanced Papermaking and Paper-based Materials, South China University of Technology, Guangzhou, Guangdong Province, 510640	510640

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Abstract:In recent years， the pollution problem of plastic food packaging has become more and more serious. It is necessary to find environmentally friendly packaging alternatives. Paper-based packaging has attracted much attention because of its excellent environmental protection performance， which will be the future development mainstream in the packaging food field. This paper briefly introduced the classification and characteristics of paper-based packaging， focused on the application status of paper-based packaging in the food field， and summarized its research on new material development and performance improvement. The advantages and challenges of paper-based packaging in food application were discussed. Finally， its development prospects were forecasted.

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