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| Research Progress on Functional Design of Biomolecular Active Papers |
| Received:September 27, 2024 |
| DOI：10.11980/j.issn.0254-508X.2025.04.010 |
| Key Words:biomolecules active paper immobilization environmentally friendly |
| Fund Project:国家自然科学基金青年项目（22108086）；仲恺农业工程学院仲恺学者人才项目（KA24YY07116）；广州市基础与应用基础研究-优秀博士“续航”项目（2024A04J2301）；广州市科技特派员项目（2024E04J1231）。 |
| Author Name | Affiliation | Postcode | | ZHOU Jinxian* | College of Light Industry and Food Technology, Zhongkai University of Agriculture and Engineering, Guangzhou, Guangdong Province, 510225
Guangdong Engineering Research Center of Food Green Packaging, Zhongkai University of Agriculture and Engineering, Guangzhou, Guangdong Province, 510225
Key Lab of Green Processing and Intelligent Manufacturing of Lingnan Specialty Food, Ministry of Agriculture and Rural Affairs, Zhongkai University of Agriculture and Engineering, Guangzhou, Guangdong Province, 510225 | 510225 | | ZHANG Xueqin | College of Light Industry and Food Technology, Zhongkai University of Agriculture and Engineering, Guangzhou, Guangdong Province, 510225
Guangdong Engineering Research Center of Food Green Packaging, Zhongkai University of Agriculture and Engineering, Guangzhou, Guangdong Province, 510225
Key Lab of Green Processing and Intelligent Manufacturing of Lingnan Specialty Food, Ministry of Agriculture and Rural Affairs, Zhongkai University of Agriculture and Engineering, Guangzhou, Guangdong Province, 510225 | 510225 | | XIAO Naiyu | College of Light Industry and Food Technology, Zhongkai University of Agriculture and Engineering, Guangzhou, Guangdong Province, 510225
Guangdong Engineering Research Center of Food Green Packaging, Zhongkai University of Agriculture and Engineering, Guangzhou, Guangdong Province, 510225
Key Lab of Green Processing and Intelligent Manufacturing of Lingnan Specialty Food, Ministry of Agriculture and Rural Affairs, Zhongkai University of Agriculture and Engineering, Guangzhou, Guangdong Province, 510225 | 510225 | | ZHONG Yunyun | College of Light Industry and Food Technology, Zhongkai University of Agriculture and Engineering, Guangzhou, Guangdong Province, 510225
Guangdong Engineering Research Center of Food Green Packaging, Zhongkai University of Agriculture and Engineering, Guangzhou, Guangdong Province, 510225
Key Lab of Green Processing and Intelligent Manufacturing of Lingnan Specialty Food, Ministry of Agriculture and Rural Affairs, Zhongkai University of Agriculture and Engineering, Guangzhou, Guangdong Province, 510225 | 510225 | | SUN Yunqian | College of Light Industry and Food Technology, Zhongkai University of Agriculture and Engineering, Guangzhou, Guangdong Province, 510225
Guangdong Engineering Research Center of Food Green Packaging, Zhongkai University of Agriculture and Engineering, Guangzhou, Guangdong Province, 510225
Key Lab of Green Processing and Intelligent Manufacturing of Lingnan Specialty Food, Ministry of Agriculture and Rural Affairs, Zhongkai University of Agriculture and Engineering, Guangzhou, Guangdong Province, 510225 | 510225 | | ZHONG Le* | College of Light Industry and Food Technology, Zhongkai University of Agriculture and Engineering, Guangzhou, Guangdong Province, 510225
Guangdong Engineering Research Center of Food Green Packaging, Zhongkai University of Agriculture and Engineering, Guangzhou, Guangdong Province, 510225
Key Lab of Green Processing and Intelligent Manufacturing of Lingnan Specialty Food, Ministry of Agriculture and Rural Affairs, Zhongkai University of Agriculture and Engineering, Guangzhou, Guangdong Province, 510225 | 510225 | | CHENG Zheng* | College of Light Industry and Food Technology, Zhongkai University of Agriculture and Engineering, Guangzhou, Guangdong Province, 510225
Guangdong Engineering Research Center of Food Green Packaging, Zhongkai University of Agriculture and Engineering, Guangzhou, Guangdong Province, 510225
Key Lab of Green Processing and Intelligent Manufacturing of Lingnan Specialty Food, Ministry of Agriculture and Rural Affairs, Zhongkai University of Agriculture and Engineering, Guangzhou, Guangdong Province, 510225 | 510225 |
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| Abstract:With the theory of sustainable development as the background， the attachment mechanism of biomolecules on paper and its strategy to maintain activity and stability through immobilisation technology were introduced. The applications of biomolecular active papers in food， environment and medicine were also summarised， and biomolecular active papers were expected to be the future development direction of materials science and engineering. This paper reviewed the methods of combining biomolecules with paper and the applications of biomolecular active papers in different fields， aiming to provide a reference for the research of biomolecular active papers. The wide application potential of biomolecular active papers brings new challenges and opportunities in the fields of medical diagnosis， food safety， and environmental monitoring. |
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