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Acetate Grade Wood Pulp Meal Storage Moisture Control and Analysis
Received:August 13, 2024  
DOI:10.11980/j.issn.0254-508X.2025.01.018
Key Words:acetate grade wood pulp meal  constant temperature storage  equilibrium moisture content
Author NameAffiliationPostcode
LIU Jia Nantong Cellulose Fibers Co., Ltd., Nantong, Jiangsu Province, 226008 226008
WANG Jie* Nantong Cellulose Fibers Co., Ltd., Nantong, Jiangsu Province, 226008 226008
ZHOU Jianqiu School of Mechanical and Power Engineering, Nanjing Tech University, Nanjing, Jiangsu Province, 211816 211816
LI Han School of Mechanical and Power Engineering, Nanjing Tech University, Nanjing, Jiangsu Province, 211816 211816
LI Longfei School of Mechanical and Power Engineering, Nanjing Tech University, Nanjing, Jiangsu Province, 211816 211816
LI Minmin Nantong Cellulose Fibers Co., Ltd., Nantong, Jiangsu Province, 226008 226008
FEI Jun Nantong Cellulose Fibers Co., Ltd., Nantong, Jiangsu Province, 226008 226008
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Abstract:In this study, the moisture content of acetate grade wood pulp meal was investigated through the method of constant temperature and humidification method, and the equilibrium moisture content curve of acetate grade wood pulp meal was derived at a constant storage temperature (25 ℃). According to the storage requirements, it was finally concluded that the temperature of 25 ℃ and relative humidity of 60% were the optimum storage environments for acetate grade wood pulp meal. Because the equilibrium moisture of the material was affcted by the nature of the material, environmental relative humidity, temperature and other factors, the properties of the acetate grade wood pulp meal were analyzed in this study, the improvement strategies from two aspects of the control of the storage environment of the temperature and relative humidity were proposed. Measurement methods and control methods in the appropriate could be effective in controlling the equilibrium moisture of the acetate grade wood pulp meal, so as to improve the efficiency of industrial process and quality of product.
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