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Preparation of Lemon Essential Oil Submicron Microcapsules and Its Application in Scented Paper |
Received:June 16, 2022 |
DOI:10.11980/j.issn.0254-508X.2023.01.004 |
Key Words:lemon essential oil complex coacervation method submicron microcapsules scented paper |
Fund Project:河南省重大公益科技专项(201300110200);河南省科技创新团队计划(20IRTSTHN022)。 |
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Abstract:Lemon essential oil submicron microcapsules were prepared by complex coacervation method with chitosan as wall material and lemon essential oil as core material. The optimum condition was that wall material content of 0.27%, mass ratio of core and wall materials of 3.5∶1, the emulsifying dosage of 0.37%, and the emulsifying rate of 750 r/min. Under this condition, the submicron microcapsules had a compact structure with the smallest particle size of about 274 nm, and the embedding rate of 50.83%, of which the surface wall was relatively smooth, showing approximately spherical or ellipsoid. The essential oil of submicron microcapsules began to lose at about 200 ℃ and there was still a small amount of essential oil at 600 ℃, indicating that the wall material could effectively control the release of essential oil. When the addition amount of submicron microcapsules was 3%, the prepared scented paper could remain fragrant for 2 h at 90 ℃, demonstrating a good slow-release effect. |
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