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Study on Improving the Mechanical Properties of Moulded Fiber Materials for Food Packaging |
Received:April 28, 2022 |
DOI:10.11980/j.issn.0254-508X.2022.08.001 |
Key Words:moulded fiber materials mechanical strength fiber types strength additives moulding parameters |
Fund Project:国家自然科学基金项目(项目编号:32001276、32171727)。 |
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Abstract:In order to expand the source of fiber raw materials for moulded pulp products and improve the mechanical properties of moulded fiber materials (MFs), the effects of the process conditions on the mechanical properties of MFs were systematically studied in this paper, including the properties of cellulose fibers, beatability, additives, and moulding parameters. The results showed that the mechanical properties of MFs made by adding a certain amount of bamboo bleached chemical pulp (BBCP), softwood bleached kraft pulp (SBKP), and hardwood bleached chemi-thermo-mechanical pulp (HBCTMP), respectively, were all improved in comparison to that of MFs with 100% bagasse bleached kraft pulp (BBKP). Especially, there was a synergistic effect between HBCTMP and BBKP, the combination of HBCTMP and BBKP at 1∶1 could increase the tensile index, burst index and stiffness of MFs by 22.0%, 65.8% and 12.4% compared with 100% BBKP-based MFs, respectively. Among the additives in this paper, modified starch performed the best enhancement effect, compared with 100% BBKP-based MFs without any additives, the tensile index, burst index and stiffness increased by 15.3%, 28.3% and 9.8% when the addition amount of modified starch was 1.5%, respectively. Moreover, the pressure showed significant influence on the mechanical properties of MFs during the hot pressing process, and the optimal moulding parameters under the test conditions were 170℃, 60 s, 0.5 MPa. |
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