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| Study on Sensory Function of Cigar-flavored Cigarette Paper in Cigarette |
| Received:December 02, 2021 |
| DOI：10.11980/j.issn.0254-508X.2022.06.009 |
| Key Words:cigar-flavored cigarette paper cigar-type cigarettes sensory evaluation GC-MS |
| Fund Project:国家烟草专卖局创新平台科研活动稳定支持专项（国烟科［2021］171号）；河南中烟工业有限责任公司资助项目（ZW201709）。 |
| Author Name | Affiliation | Postcode | | XIANG Pan | Technology Center of China Tobacco Henan Industrial Co.,Ltd., Zhengzhou, He’nan Province, 450000 | 450000 | | HU Shaodong | Technology Center of China Tobacco Henan Industrial Co.,Ltd., Zhengzhou, He’nan Province, 450000 | 450000 | | LI Chenggang | Technology Center of China Tobacco Henan Industrial Co.,Ltd., Zhengzhou, He’nan Province, 450000 | 450000 | | HE Baojiang | Zhengzhou Tobacco Research Institute of CNTC, Zhengzhou, He’nan Province, 450000 | 450000 | | LI Hongtao | Technology Center of China Tobacco Henan Industrial Co.,Ltd., Zhengzhou, He’nan Province, 450000 | 450000 | | JI Lingbo | Zhengzhou Tobacco Research Institute of CNTC, Zhengzhou, He’nan Province, 450000 | 450000 | | QU Zhan | Zhengzhou Tobacco Research Institute of CNTC, Zhengzhou, He’nan Province, 450000 | 450000 | | FU Yufeng* | Technology Center of China Tobacco Henan Industrial Co.,Ltd., Zhengzhou, He’nan Province, 450000 | 450000 | | XU Xiujuan | Zhengzhou Tobacco Research Institute of CNTC, Zhengzhou, He’nan Province, 450000 | 450000 |
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| Abstract:Three cigar flavors （1#， 2#， 3#） were selected to prepare cigar-flavored cigarette papers and applied to cigar-type cigarettes for sensory evaluation. The results showed that compared with blank cigarettes， the cigarette paper prepared with 3# flavor could enrich the smell of cigar-type cigarettes， significantly improve the sensory quality of smoking， and enhance the cigar-style. Furthermore， the volatile components in flavored cigarette paper prepared by 3# flavor were analyzed by solvent extraction combined with gas chromatography-mass spectrometry （GC-MS）. The results showed that the optimum conditions for solvent extraction were that water as the solvent， extraction temperature of 40℃， extraction time of 2 h. A total of 50 volatile components were identified by GC-MS， including nicotine （114.61 μg/g）， ethyl vanillin （82.7 μg/g）， vanillin （73.78 μg/g）， benzyl alcohol （52.69 μg/g）， ethyl maltol （48.44 μg/g）， 6-methylcoumarin （26.38 μg/g） and other compounds were higher in content. |
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