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Study on Sensory Function of Cigar-flavored Cigarette Paper in Cigarette
Received:December 02, 2021  
DOI：10.11980/j.issn.0254-508X.2022.06.009
Key Words:cigar-flavored cigarette paper  cigar-type cigarettes  sensory evaluation  GC-MS
Fund Project:国家烟草专卖局创新平台科研活动稳定支持专项（国烟科［2021］171号）；河南中烟工业有限责任公司资助项目（ZW201709）。
Author NameAffiliationPostcode
XIANG Pan Technology Center of China Tobacco Henan Industrial Co.，Ltd.， Zhengzhou， He’nan Province， 450000 450000
HU Shaodong Technology Center of China Tobacco Henan Industrial Co.，Ltd.， Zhengzhou， He’nan Province， 450000 450000
LI Chenggang Technology Center of China Tobacco Henan Industrial Co.，Ltd.， Zhengzhou， He’nan Province， 450000 450000
HE Baojiang Zhengzhou Tobacco Research Institute of CNTC， Zhengzhou， He’nan Province， 450000 450000
LI Hongtao Technology Center of China Tobacco Henan Industrial Co.，Ltd.， Zhengzhou， He’nan Province， 450000 450000
JI Lingbo Zhengzhou Tobacco Research Institute of CNTC， Zhengzhou， He’nan Province， 450000 450000
QU Zhan Zhengzhou Tobacco Research Institute of CNTC， Zhengzhou， He’nan Province， 450000 450000
FU Yufeng* Technology Center of China Tobacco Henan Industrial Co.，Ltd.， Zhengzhou， He’nan Province， 450000 450000
XU Xiujuan Zhengzhou Tobacco Research Institute of CNTC， Zhengzhou， He’nan Province， 450000 450000
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Abstract:Three cigar flavors （1#， 2#， 3#） were selected to prepare cigar-flavored cigarette papers and applied to cigar-type cigarettes for sensory evaluation. The results showed that compared with blank cigarettes， the cigarette paper prepared with 3# flavor could enrich the smell of cigar-type cigarettes， significantly improve the sensory quality of smoking， and enhance the cigar-style. Furthermore， the volatile components in flavored cigarette paper prepared by 3# flavor were analyzed by solvent extraction combined with gas chromatography-mass spectrometry （GC-MS）. The results showed that the optimum conditions for solvent extraction were that water as the solvent， extraction temperature of 40℃， extraction time of 2 h. A total of 50 volatile components were identified by GC-MS， including nicotine （114.61 μg/g）， ethyl vanillin （82.7 μg/g）， vanillin （73.78 μg/g）， benzyl alcohol （52.69 μg/g）， ethyl maltol （48.44 μg/g）， 6-methylcoumarin （26.38 μg/g） and other compounds were higher in content.
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