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| Application of HACCP in Production of Food Packaging Paper and Its Products |
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| DOI：10.11980/j.issn.0254-508X.2011.03.005 |
| Key Words:HACCP food packaging paper product food safety |
| Author Name | Affiliation | | 王玉峰1,2,3 | 1.华南理工大学制浆造纸工程国家重点实验室,广东广州,510640；2.华南理工大学广东省造纸技术与装备公共实验室,广东广州,510640；3.广东省东莞市质量监督检测中心国家纸制品质量监督检验中心,广东东莞,523808 | | 陈克复1,2 | 1.华南理工大学制浆造纸工程国家重点实验室,广东广州,510640；2.华南理工大学广东省造纸技术与装备公共实验室,广东广州,510640 | | 石葆莹3 | 3.广东省东莞市质量监督检测中心国家纸制品质量监督检验中心,广东东莞,523808 |
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| Abstract:Food packaging paper and its products are the common food packaging material, it will directly affect the safety of food. In order to reduce the contamination risk of the food caused by the packaging paper and its products, application of HACCP in the production of food packaging paper and its products was discussed. According to the basic principle of HACCP, the production processes of food packaging paper and its products were analyzed, hazard factors were found, critical control points and critical limits were defined, and the monitoring of critical control points and the corrective methods were discussed. |
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